Plans and coordinates the preparation and service of foods for a residence hall or club and restaurant operations. Instructs and assists cooks in the preparation of dishes. Plans, coordinates and performs the display of foods and garnishing. Test prepared foods for quality and taste. Purchases and inspect foods for quality and freshness. Plans and coordinates food preparation for the catering of special events. Under FLSA, incumbents in this position are nonexempt.
The list below shows actual job titles that staff moved to when they were in the position you selected and the frequency of occurrences. This data has been collected since September 1, 2005, and continues to expand as time goes on.
| U-M Job Title | Frequency | Role | Open Jobs |
|---|---|---|---|
| Chef Lead | 8 | Professional | 0 |
| Culinary Manager | 3 | Managerial | 0 |
| Food Service Manager | 12 | Managerial | 0 |
The list below shows actual job titles held by staff when they moved into the position you selected and the frequency of occurrences. This data has been collected since September 1, 2005, and continues to expand as time goes on.
| U-M Job Title | Frequency | Role | Open Jobs |
|---|---|---|---|
| Chef Lead | 12 | Professional | 0 |
| Path Level | U-M Job Title | Career Band | Role | Open Jobs |
|---|---|---|---|---|
| HO100 | Food Service Associate | Food Service | Professional | 0 |
| HO130 | Food Service Associate Supervisor | Food Service | Professional | 0 |
| HO150 | Chef | Food Service | Professional | 0 |
| HO150 | Food Service Intermediate Supervisor | Food Service | Managerial | 0 |
| HO160 | Assistant Catering Manager | Food Service | Professional | 0 |
| HO160 | Chef Lead | Food Service | Professional | 0 |
| HO160 | Dining Hall Associate Manager | Food Service | Managerial | 0 |
| HO170 | Catering Manager | Food Service | Managerial | 0 |
| HO170 | Food Service Manager | Food Service | Managerial | 0 |
| HO170 | Food Service Senior Supervisor | Food Service | Managerial | 0 |
| HO170 | Nutrition Specialist | Food Service | Professional | 0 |
| HO190 | Chef Top Executive | Food Service | Managerial | 0 |
| HO190 | Culinary Manager | Food Service | Managerial | 0 |
| HO190 | Dining Hall Intermediate Manager | Food Service | Managerial | 0 |
| HO190 | Nutrition Services Manager | Food Service | Managerial | 0 |
| HO200 | Culinary Manager Senior | Food Service | Managerial | 0 |
| HO200 | Dining Hall Senior Manager | Food Service | Managerial | 0 |
| HO200 | Food and Nutrition Services Director Healthcare | Food Service | Managerial | 0 |
| HO200 | Food Services Associate Director | Food Service | Managerial | 0 |
| HO210 | Nutrition Services Associate Director | Food Service | Managerial | 0 |
| HO220 | Food Services Director | Food Service | Managerial | 0 |
| HO230 | Dining Services Associate Director | Food Service | Managerial | 0 |
| HO250 | Dining Services Director | Food Service | Managerial | 0 |