Coordinates and performs the preparation and serving of food in a dormitory snackbar and/or assists with coordinating the operations and arrangements for luncheons, dinners and receptions in a cafeteria, dining or private rooms. Under FLSA, incumbents in this position are nonexempt.
The list below shows actual job titles that staff moved to when they were in the position you selected and the frequency of occurrences. This data has been collected since September 1, 2005, and continues to expand as time goes on.
| U-M Job Title | Frequency | Role | Open Jobs |
|---|---|---|---|
| Administrative Assistant Intermediate | 2 | Professional | 2 |
| Assistant Catering Manager | 3 | Professional | 0 |
| Assistant Retail Store Manager | 2 | Professional | 0 |
| Food Service Associate Supervisor | 7 | Professional | 0 |
| Food Service Senior Supervisor | 2 | Managerial | 0 |
| Housekeeping Supervisor | 1 | Managerial | 0 |
| Meeting and Events Coordinator Non Profit | 2 | Professional | 0 |
| Meetings and Special Events Assistant | 1 | Professional | 0 |
The list below shows actual job titles held by staff when they moved into the position you selected and the frequency of occurrences. This data has been collected since September 1, 2005, and continues to expand as time goes on.
| U-M Job Title | Frequency | Role | Open Jobs |
|---|---|---|---|
| Food Service Associate Supervisor | 1 | Professional | 0 |
| Path Level | U-M Job Title | Career Band | Role | Open Jobs |
|---|---|---|---|---|
| HO100 | Food Service Associate | Food Service | Professional | 0 |
| HO130 | Food Service Associate Supervisor | Food Service | Professional | 0 |
| HO150 | Chef | Food Service | Professional | 0 |
| HO150 | Food Service Intermediate Supervisor | Food Service | Managerial | 0 |
| HO160 | Assistant Catering Manager | Food Service | Professional | 0 |
| HO160 | Chef Lead | Food Service | Professional | 0 |
| HO160 | Dining Hall Associate Manager | Food Service | Managerial | 0 |
| HO170 | Catering Manager | Food Service | Managerial | 0 |
| HO170 | Food Service Manager | Food Service | Managerial | 0 |
| HO170 | Food Service Senior Supervisor | Food Service | Managerial | 0 |
| HO170 | Nutrition Specialist | Food Service | Professional | 0 |
| HO190 | Chef Top Executive | Food Service | Managerial | 0 |
| HO190 | Culinary Manager | Food Service | Managerial | 0 |
| HO190 | Dining Hall Intermediate Manager | Food Service | Managerial | 0 |
| HO190 | Nutrition Services Manager | Food Service | Managerial | 0 |
| HO200 | Culinary Manager Senior | Food Service | Managerial | 0 |
| HO200 | Dining Hall Senior Manager | Food Service | Managerial | 0 |
| HO200 | Food and Nutrition Services Director Healthcare | Food Service | Managerial | 0 |
| HO200 | Food Services Associate Director | Food Service | Managerial | 0 |
| HO210 | Nutrition Services Associate Director | Food Service | Managerial | 0 |
| HO220 | Food Services Director | Food Service | Managerial | 0 |
| HO230 | Dining Services Associate Director | Food Service | Managerial | 0 |
| HO250 | Dining Services Director | Food Service | Managerial | 0 |