Description
Represent nutritional and health care expertise concerning new and revised treatment programs for diet, health and wellness. Consults with involved parties to design and implement effective nutritional support programs. May develop team or individual programs of educational nature. This Classification requires registration, certification or licensure with the appropriate agency as identified on the Primary Source Verification Matrix. Labor market typical education and experience: Employees in this classification are required to have a minimum of a Bachelor's degree in a recognized field of science or learning which is directly related to the duties of the position or an equivalent combination of education and directly related experience. Employees typically analyze, compare and evaluate various courses of action and have the authority to make independent decisions on matters of significance, free from immediate direction, within the scope of their responsibilities. Primary activities and decision making authority are predominantly performed independently affecting business operations to a substantial degree. Under FLSA, this is the exempt job classification for this title. Incumbents in this position must meet the full criteria for exempt status: salary level, salary basis, and duties tests.